Whats up everybody, this time we will provide you with turkish style spinach and cheese borek recipes of dishes which can be easy to know. We’ll share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.
This recipe is probably the simplest way of making borek and the same method can be used, using different fillings, like cheese and parsley, potato, leak, dill and cheese and so on. When I first made this recipe a few years ago I had been at my Mother in Laws and decided I would try making my own Spinach and Cheese Borek. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese.
Turkish style Spinach and Cheese Borek is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkish style Spinach and Cheese Borek is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Prepare 4 eggs
- Make ready 500 grams spinach
- Take 200 mls milk (semi skimmed or whole)
- Get 100 grams grated mozarella
- Prepare 100 grams grated cheddar
- Prepare 7 Filo pastry sheets
- Take Salt
- Prepare Pepper
- Take Vegetable oil
Grease a baking tray with the remaining olive oil. Lay the pastry sheets alongside the baking tray. Some examples are spinach, cheese, lentils, mashed potatoes with herbs and spices, shredded chicken, ground beef or even sautéd leek. Among all these, I guess Turkish spinach and cheese borek recipe has a special place for everyone because it is the snack of their childhood.
Steps to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
Here in this post, I'll be sharing the most common type of Turkish. In Turkish cuisine, this taste has a special place. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. There are countless variations of Börek in Turkish cuisine. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas.
Above is the best way to cook turkish style spinach and cheese borek, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be delicious. There are various recipes that you could strive from this website, please find what you want. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
