Spinach and Potato Bake
Spinach and Potato Bake

Hiya everyone, this time we will give you spinach and potato bake recipes of dishes which can be easy to know. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you guys will adore it.

Spinach and Potato Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach and Potato Bake is something which I have loved my whole life. They are nice and they look wonderful.

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. Now that spinach has cooled, place spinach in a paper towel or kitchen towel and squeeze out excess liquid. Drain fat; add onion, mushrooms and garlic, cooking until tender.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Potato Bake:
  1. Take 8 large potatoes, peeled⁠ & sliced into 1.5cm rounds
  2. Prepare 300 g spinach, chopped
  3. Get 250 ml cream
  4. Get 2 cloves garlic, chopped
  5. Make ready 150 ml milk
  6. Get 1 sachet (50 g) thick white onion soup
  7. Get 1 tsp salt
  8. Take 2 tsp freshly ground black pepper
  9. Get 1 cup greated cheddar cheese

Between each layer lay some spinach, a few knobs of butter, some herbs, cheese and meat if desired, season thoroughly. Grate some stale bread and mix with the grated cheese and some herbs and wholegrain mustard if desired. Spread mixture on top of pot. When cool enough to handle, cut each potato lengthwise in half.

Steps to make Spinach and Potato Bake:
  1. Preheat the oven to 220°C and grease a medium round or oval baking dish.
  2. Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
  3. Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
  4. Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
  5. Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
  6. Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes. ⁠

Place the potatoes in a large pot of salted water and bring to a boil. During the last minute of cooking, add the spinach. Stir in spinach. then add salt& pepper to taste. Uncover and cook off any liquid in the pot. Remove the pot from heat and stir in ricotta.

Above is how to cook dinner spinach and potato bake, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be delicious. There are lots of recipes you can try from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Glad cooking.