Hello everyone, this time we provides you with fried spinach patra recipes of dishes which might be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will adore it.
Fried spinach patra is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried spinach patra is something that I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Season with salt and pepper to.
To get started with this recipe, we must prepare a few components. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried spinach patra:
- Prepare 1 cup finely chopped fresh spinach or frozen
- Make ready 3/4 cup rice flour
- Get 3/4 cup gram flour
- Prepare 1 teaspoon ajwain
- Get 1 tablespoon sesame seeds
- Make ready 1/4 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Take 1 tablespoon tamarind pulp
- Get 1 teaspoon ginger paste
- Take 1 teaspoon chilli paste
- Make ready 1/2 teaspoon garam masala
- Make ready to taste Salt
- Take Oil for frying
You will often find it served with meals as a side dish, in lunch boxes, or just as a snack at parties to the guests. Some substitute spinach leaves to make this dish if colocasia leaves are not available. Or you can use small arbi leaves to make mini Patras. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make these spinach fritters….
Steps to make Fried spinach patra:
- In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
- Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵
In another version of palak pakoda I have used finely chopped palak/spinach and sliced onions and these are totally different as I would be using whole spinach leaf to make the fritters. Preheat the oven to very low and put a paper towel-lined roasting pan in it to warm. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil.
Above is the right way to cook fried spinach patra, very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are various recipes that you may try from this website, please discover what you need. If you like this recipe please share it with your friends. Completely satisfied cooking.
