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Repeat layers, ending with the shredded cheese mixture. If desired, top with the extra cup of mozzarella cheese. Meanwhile, heat the tomato sauce in a large pan on the stovetop.
Cheesy Spinach, Meatball & Potato Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Spinach, Meatball & Potato Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy spinach, meatball & potato bake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Spinach, Meatball & Potato Bake:
- Prepare 5 large potatoes, peeled & sliced into 1.5cm rounds
- Get 600 g ground beef
- Make ready 1 onion, finely chopped
- Take 3 cloves garlic, minced
- Take 1 tsp turmeric
- Get 2 tbsp chopped parsley
- Prepare 0.5 tsp salt
- Make ready 1 tsp freshly ground black pepper
- Make ready 300 g spinach, chopped
- Prepare 250 ml cream
- Get 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Take 1 cup grated cheddar cheese
Share the spinach filling in these meatballs. Mix cream cheese, spinach, garlic powder, and mozzarella until smooth. Mix ground beef, pork, egg, parsley, breadcrumbs, salt, and pepper until evenly combined. Take a golf ball-sized handful of the meatball mixture and press it flat in the palm of your hand.
Instructions to make Cheesy Spinach, Meatball & Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- In the meantime, mix together the ground beef, onion, garlic, turmeric, parsley, salt and pepper.
- Divide the mince into 8 equal sized pieces and roll into round balls.
- Place a layer of potato slices in the base of the baking dish as well as around the sides. Then place the spinach in an even layer on the potatoes on the base. Now top with the meatballs. Place more potato slices between the meatballs.
- Whisk together the cream, milk and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Cover the dish with foil and bake for about 55 minutes until the potatoes are tender and the meatballs are cooked. Remove the foil, sprinkle over the grated cheese and bake until golden and melted, about 10-15 minutes.
Combine all ingredients for the meatballs in a large bowl (I like using my KitchenAid with the paddle attachment to do this - quick and easy!). In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Place meatballs on a greased rack in a shallow baking pan. If desired, serve meatballs with pasta. Pour the mixture into a large casserole dish and gently toss with spinach and meatballs.
Above is methods to cook cheesy spinach, meatball & potato bake, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking might be scrumptious. There are a lot of recipes that you may strive from this web site, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.
