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Hi there everybody, this time we offers you punjabi style spinach and chicken curry with homemade chapati🍛 recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Great recipe for Punjabi style spinach and chicken curry with homemade chapati🍛. Here is my homemade Spinach and chicken curry and chapati that I cooked live on IG with Dips @PardeepKaur. A delicious and authentic curry that you must try!

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Prepare 4 pieces chicken tight (cut into bite size if prefer)
2. Take 3 green chilli, chopped
3. Take 2 cloves garlic
4. Take 1 tbsp grated ginger
5. Get 1 onion, finely sliced
6. Get 1 tsp ground coriander
7. Take 1 tbsp turmeric
8. Take 1 tsp cumin seed
9. Make ready 1 tsp mustard seeds
10. Prepare 1 cinnamon stick
11. Get 2-3 pods cardamom
12. Get 400 g chopped tomatoes (or the whole tin)
13. Make ready 1 big bag spinach
14. Make ready Chapati
15. Take 2 cup chapati flour
16. Make ready 1 cup water
17. Prepare 1 tsp sugar
18. Prepare 1 pinch salt
19. Prepare 1 tbsp vegetable cooking oil
20. Prepare Marinate spices for chicken
21. Get 1/2 turmeric
22. Make ready 1 tsp garam masala
23. Take 4 cloves garlic (minced)
24. Make ready 1 tsp ground coriander
25. Make ready 1 tsp ground cumin
26. Get 2-3 tbsp cooking oil
27. Prepare 1 tbsp grated ginger
28. Take 1 tsp chilli powder

Stir in the spinach and bring to the boil again. Serve this chicken curry recipe with brown basmati rice, and chutney and raita, if desired. Raita is an easy yogurt and cucumber condiment (great with a sprinkle of coriander and cumin, too). Add the chopped spinach and mix it well with the stuff in the pan.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

Keep stirring the chicken frequently to avoid it sticking to the pan. The spinach chicken or palak chicken is. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's saucy and contains lots of tomato, garlic and ginger and tastes fantastic whether mild or very hot. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.

Above is the right way to cook punjabi style spinach and chicken curry with homemade chapati🍛, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes that you can try from this website, please find what you want. When you like this recipe please share it with your friends. Completely happy cooking.