Howdy everyone, this time we offers you halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipes of dishes that are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will adore it.
Ingredients of Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. Great recipe for Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. I love halloumi and always have some in the fridge!
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make ready 1 (400 g) can of chickpeas in water
- Take 200 g cherry tomatoes
- Take 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Make ready 1/4 tsp mixed herbs
- Get Salt and pepper
- Get 100 g spinach
- Prepare 225 g halloumi
- Prepare 2 tbsp fresh pesto (see my other recipe or bought)
- Prepare Basil leaves for garnish
- Take Garlic bread to serve
Add grilled halloumi to this refreshing summer salad, and you have a serious Cyprus-inspired treat. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Place around half the tomatoes on top of the plated salad, then arrange the fried haloumi on top of it.
Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
Distribute the remaining tomatoes on top of the haloumi. Using a teaspoon, drizzle balsamic reduction over the tops of the salads, going side to side across the plate in a weave. Add the spinach (usually in one or two batches, allowing each to wilt before adding the next). Once the spinach has wilted, remove from the heat, taste and season as required. Home » Recipes » Pasta » Halloumi Pasta with Roasted Tomatoes.
Above is how to cook dinner halloumi with pesto, balsamic tomatoes, spinach and chickpeas, very simple to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you may try from this website, please discover what you need. When you like this recipe please share it with your folks. Completely satisfied cooking.
