Spinach Channa curry (chickpea curry)
Spinach Channa curry (chickpea curry)

Hi there everyone, this time we will give you spinach channa curry (chickpea curry) recipes of dishes that are simple to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you guys will love it.

Spinach Channa curry (chickpea curry) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach Channa curry (chickpea curry) is something which I’ve loved my whole life.

Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. Packed with flavour, not too spicy, and perfect as a meal or side dish.

To begin with this recipe, we must prepare a few ingredients. You can have spinach channa curry (chickpea curry) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Channa curry (chickpea curry):
  1. Get chick peas
  2. Get spinach
  3. Get Onion
  4. Get Ginger & garlic paste
  5. Prepare chopped tomatos
  6. Prepare Cloves
  7. Get cinnamon stick
  8. Make ready black cardamom
  9. Get chickpea masala
  10. Prepare coriander seeds
  11. Make ready red chilli powder
  12. Prepare jeera (cumin seeds)
  13. Make ready Salt
  14. Prepare Oil
  15. Prepare Bay leaves
  16. Prepare green chilli
  17. Make ready ginger
  18. Take Tea bag (optional)

Chana saag is a creamy chickpea and spinach curry simmered in a tomato-onion gravy scented with warm Indian spices. 'Chana' refers to the chickpeas, and 'saag' is the Hindi name for curried greens, and in this case, spinach. Serve this delicious Indian Chickpea and Spinach Curry (Chana Palak or Chole Palak) over steamed rice for a perfect vegan and gluten free comfort food meal on chilly days. This Indian chickpea and spinach curry would be called chole palak, chole saag, chana palak, or chana saag depending on where you're from. Saag and palak are the words for leafy greens in Urdu and Hindi, respectively, and in this recipe refer to spinach.

Instructions to make Spinach Channa curry (chickpea curry):
  1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil till you hear the two whistles from the pressure cooker. If you using the fresh chickpea you can soak them over night and cook it the pressure cooker the next day till they get soft. You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
  2. In the other pot, boil the spinach for few mins and Blend it till you get nice and smooth paste.
  3. Heat up the oil in the other pan, add cumin seeds,1 Tbsp ginger and garlic, chopped onions, cook it till soft and brown in colour. Add chopped tomatoes and let it cook till it’s become in to nice paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
  4. Add Spinach purée and chickpeas (boiled). Add the same water that you boiled the chickpeas with. Don’t throw the water away. Let it cook for 20 mins or so till it’s starts to get in to nice gravy.
  5. At last, in the hot oil shallow fry the ginger strips and green chillis. Pour it on top of the curry.
  6. Ready and serve with your choice of Roti, naan or rice 🍚

Chole and chana both translate to mean chickpeas. This spinach and chickpea curry, called Chana Saag, is a variation to my popular Chana Masala made in the instant pot. Chana is the Hindi language term for chickpeas or garbanzo beans Typically, saag is a dish cooked in a base of greens such as this Saag Aloo or Saag Paneer recipe. However this curry is different and greens are added at the end for more nutrition. This simple Chana Saag / Chickpea Spinach Curry vegan is healthy, and packed with flavor!

Above is the right way to cook spinach channa curry (chickpea curry), very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking can be delicious. There are various recipes you could try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.