Hey everybody, this time we offers you my chicken and spicey spinach curry ππΆπ€€ππ recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you simply guys will like it.
IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY. Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise.
My chicken and spicey spinach curry ππΆπ€€ππ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. My chicken and spicey spinach curry ππΆπ€€ππ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my chicken and spicey spinach curry ππΆπ€€ππ using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Make ready 1 chicken skinned and chopped in to small pieces
- Get 1 bag spinach
- Make ready 4 red onion thinely sliced
- Prepare 2 meduim tomatos deseeded and sliced
- Make ready 3 tsp turmeric (yellow powder)
- Prepare 1 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt / or to taste
- Prepare 1 1/2 tsp garam masala
- Get 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 5 green chillies chopped in chunks
- Prepare 3 tbsp mustard oil
- Make ready 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Get 1/2 cup water
But what makes it so good are the spices used to flavour it. SPINACH CHICKEN CURRY This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. Easy Indian Green Chicken Curry: Palak Murgh is a traditional Indian Chicken Curry.
Steps to make My chicken and spicey spinach curry ππΆπ€€ππ:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy π
Chicken marinated in yogurt and spices, cooked with onion, tomato, and spinach. It is a spicy, creamy and flavorful chicken recipe filled with much goodness. Use chicken breast instead of bone-in chicken pieces - boneless chicken, as everyone knows, cooks faster. I regularly make spinach chicken with boneless chicken breast pieces. One of my daughters doesn't care for spinach.
Above is find out how to prepare dinner my chicken and spicey spinach curry ππΆπ€€ππ, very straightforward to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you could attempt from this website, please discover what you need. For those who like this recipe please share it with your mates. Joyful cooking.