T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

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Spray a rimmed cooking sheet with nonstick Cooking spray. Season both sides of the steaks with salt and pepper. This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Prepare Lemon Herb Butter
  2. Take 1 stick Salted Butter, softened to room temperature
  3. Take 1 tsp. Lemon Juice
  4. Make ready 1/4 tsp. Lemon Pepper Seasoning
  5. Take 1/4 tsp. Cilantro Leaves, chopped
  6. Take 2 T-Bone Steaks
  7. Prepare to taste Salt and Pepper,
  8. Get Vegetable Medley
  9. Take Half a Head of Broccoli
  10. Make ready Half a Head of Cauliflower
  11. Get 1 / 2 Bag Frozen Green Peas
  12. Get 1/2 Yellow Onion, chopped
  13. Prepare 1 / 2 Bag Green String Beans

For the sauce: In a food processor, add the red wine vinegar, garlic, mint, kale, red onion and a pinch of salt and pepper. Pulse to chop gently, then add the olive oil in a slow stream while. Sprinkle the steak with salt and pepper. Pinch sea salt Flavoring your butter with a little fresh garlic will turn this herb butter to garlic herb butter in a jiffy.

Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

Other great uses for herb butter other than steaks are on a baked potato, grilled corn on the cob, sautéed fresh vegetables, grilled or baked fish and baked sweet potatoes. This garlic butter herb steak and potatoes recipe is delicious and easy, made in a skillet. Skillet steak and potatoes packed with flavor from garlic, butter. Breaded Pork Chops With Lemon Butter Sauce, Squid Skewers With Butter Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy A compound butter — a stick of butter seasoned with herbs, lemon and garlic or shallots — is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish.

Above is how one can prepare dinner t-bone steak w/lemon herb butter and vegetable medley, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be delicious. There are a lot of recipes that you may attempt from this website, please find what you need. When you like this recipe please share it with your mates. Glad cooking.