Hello everyone, this time we will give you mini frittatas with spinach and bacon 🥓 recipes of dishes which can be easy to understand. We will share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will adore it.
olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. Whisk together the eggs, half and half, salt and pepper in a large bowl. Stir in the cheese and the bacon mixture.
Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini frittatas with spinach and bacon 🥓 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Get 50 g bacon
- Make ready 1 onion
- Make ready 1 green onion
- Get 1 clove garlic
- Prepare 225 g spinach
- Take 7 eggs
- Get 120 ml milk
- Prepare 50 g Parmesan cheese
- Get Olive oil for frying
- Make ready Butter for greasing
- Take Salt
- Make ready Pepper
Season generously with salt and pepper. Carefully pour (or ladle) the egg mixture over the spinach, filling each muffin cup until nearly full. Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions.
Steps to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Sauté until spinach has wilted and most of the moisture has evaporated. Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. Fry the bacon in a pan over medium heat until crispy, then remove from the heat. Mix the cream and eggs together until well combined. Place the tomatoes cut side up on the top of.
Above is find out how to prepare dinner mini frittatas with spinach and bacon 🥓, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be delicious. There are a lot of recipes you could strive from this website, please discover what you want. When you like this recipe please share it with your pals. Pleased cooking.
