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Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle.
Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Make ready 300 g turkey breast cut into strips
- Get 4 medium size champion mushrooms
- Prepare 1 handful a spinach,
- Take 200 ml sour cream
- Take 1 small onion
- Take 2 cloves garlic
- Prepare 1 tbs flour
- Get 3 tbs oil
- Get 300 ml chicken stock
- Take salt
- Make ready pepper
- Take For the tagliatelle:
- Get 4 eggs
- Get flour to form a relatively hard dough
- Get salt
- Prepare pinch turmeric
The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. Tasty turkey cutlets are quick and easy to prepare, and they taste great!
Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
The cutlets are quickly cooked and served with a flavorful homemade mushroom wine sauce. Serve the sauce along with the turkey cutlets, with pasta or rice and a salad or vegetable. This recipe yields plenty of creamy sauce, which is excellent for drizzling over the turkey and mushrooms. Return the steaks and mushrooms to the pan until heated through and hot again. Season to taste, then serve and enjoy.
Above is the best way to cook dinner turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be scrumptious. There are various recipes you could try from this web site, please discover what you want. In case you like this recipe please share it with your folks. Happy cooking.
