Good day everyone, this time we will give you spinach and quinoa salad with garlic and chilli prawns recipes of dishes which are simple to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Get 180 g uncooked prawns (I used frozen)
- Get Chilli flakes
- Get 1-2 tsp smoked paprika
- Prepare 2-3 tbsp oil
- Prepare Salt
- Get 3 small cloves garlic
- Make ready 2 handful spinach
- Make ready 1 handful mixed leaves
- Prepare 1 carrot
- Prepare 3/4 cup quinoa
- Get 1/2 pomegranate
- Take Dill
- Prepare 2 tbsp oil
- Prepare 2 tbsp water
- Take Salt
- Make ready Pepper
- Get Pinch sugar
- Prepare Squeeze lemon
Remove from the heat; fluff with a fork. In a large bowl, combine the warm quinoa, spinach and cranberries. For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt and pepper. Add the quinoa and water or stock.
Steps to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Bring to the boil and cover. Simmer until cooked according to the instructions on the packet until all the liquid has been absorbed. Chop up all the vegetables and mix with the cooled quinoa. Place lettuce around a serving dish and place the quinoa in the middle. Cut garlic head in half crosswise, breaking apart to separate whole cloves.
Above is how you can prepare dinner spinach and quinoa salad with garlic and chilli prawns, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are various recipes that you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
