Whats up everybody, this time we will provide you with potato spinach gratin recipes of dishes which are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.
In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine. In a large skillet, saute shallots in butter until tender. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the spinach.
Potato Spinach Gratin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato Spinach Gratin is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Spinach Gratin:
- Prepare 6 medium size boiled potatoes
- Make ready thinly sliced
- Get 1/4 cup spinach (frozen or fresh)
- Make ready 1/4 teaspoon black pepper
- Get Pinch salt
- Get 1 teaspoon finely chopped garlic
- Get 1 cup fresh cream
- Prepare 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
Repeat layers, ending with remaining cheese sauce. Cover casserole dish tightly with aluminum foil. How to Assemble Gruyère-Spinach Potatoes Au Gratin Recipe. I've laid out the steps for assembly very carefully for you because much of the success of this Gruyère-Spinach Potatoes Au Gratin is in the the layering process.
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
Here's a sneak peak. . . . Two layers of potato slices that have been soaking the the cream-spice-herb mixture. Slice the potatoes as thinly as possible, ideally using a mandolin, and put half in the greased dish. Spread the spinach over the potatoes, sprinkle over half the cheese, then layer the remaining potatoes on top. Mix the milk and crème fraîche, then pour over the potatoes and spinach.
Above is tips on how to cook dinner potato spinach gratin, very easy to make. Do the cooking phases accurately, chill out and use your heart then your cooking will probably be delicious. There are many recipes that you can attempt from this website, please find what you need. If you happen to like this recipe please share it with your folks. Joyful cooking.
