Howdy everyone, this time we gives you paneer tikka|| how to prepare paneer tikka on pan recipes of dishes which are easy to know. We are going to share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka|| how to prepare paneer tikka on pan using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka|| How to prepare Paneer Tikka on pan:
- Prepare 200 gms Paneer
- Get 2 cups Hung curd
- Get 2 Onions large
- Make ready 2 Capsicum
- Get 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Get 1/4 tsp Black pepper
- Prepare 1/2 tsp Garam masala
- Get 3 tsp Besan flour
- Make ready 1/2 tsp Ajwain seeds
- Prepare Salt as per taste
- Get 1 tsp Kasuri Methi
- Make ready 1 tsp Chaat masala
- Prepare 1 tsp Lemon juice
- Prepare 5 tsp Oil
To prepare this awesome paneer recipe, the very first step is to prepare the Paneer Tikka and for that, you need to prepare a marination mixture by mixing the ginger paste, garlic paste, chat masala, lime juice, cumin powder and salt. Skewer the paneer and the vegetables. Heat a grill pan over the medium-high flame. Brush the pan nicely with mustard oil.
Steps to make Paneer Tikka|| How to prepare Paneer Tikka on pan:
- Take a bowl add thick curd (hung curd). If your curd is not thick filter curd in a muslin cloth and hang it for 15 - 20 min.
- Cut the veggies in dice, also cut the paneer into cubes.
- Take a pan add besan(gram flour) and Ajwain.Fry it till you get nice aroma.
- Add all the spices into curd one after other. Squeeze lemon into the bowl. Mix all the ingredients well.
- Firstly add veggies mix it smoothly. Now add paneer cubes to the above along with 1 tsp of oil mix it well with your hands so that paneer cubes do not break and marinade coats veggies and paneer evenly. (mix everything gently).
- Cover the lid and keep the marinade veggies and paneer cubes in refrigerator for an hour.
- After an hour remove the above from fridge and give a quick saute once.
- Insert capsicum to the wooden skewer first. Then diced onion.Later cubed paneer.Repeat the process of inserting on same as shown below.
- Take a non-stick pan add 1 tsp of oil, place the wooden skewer. Brush some oil on top of tikka's so that it would not stick to pan
- Roast it by holding both sides of skewer rotating all sides so that the marinade veggies and paneer will cook well. Roast it on medium flames otherwise it will burn. (This is the important step)
- Continue the same process for remaining and take into plate.
- Yummy and tasty paneer tikka's are ready to serve😋😋
- Tips - - ● If you feel coated veggies and paneer sticking to pan just add little amount of oil and rotate it, maintain low or medium flame. - - ● Marinade veggies and paneer minimum 30 min. (It's must to get good taste to tikkas) - - ● Use non-stick pan to get good tikkas.
Once the pan is heated arrange the skewered paneer tikka. Cook the tikka evenly from both the sides. Paneer Tikka On the Griddle -Recipe prepared with marinated paneer and salad on skewers cooked on the griddle instead of tandoor. This is an easy preparation but brings out the flavors from one of your favorite restaurants at home. Easy to cook as its grilled on the griddle instead of an oven.
Above is how one can cook dinner paneer tikka|| how to prepare paneer tikka on pan, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you can attempt from this website, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.
