Steamed Paneer Tikka Momos
Steamed Paneer Tikka Momos

Hi there everyone, this time we will provide you with steamed paneer tikka momos recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will adore it.

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is crumbled and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce. Masaledar paneer tikka marinated, cooked and crumbled, filled and sealed to make this out of the box momo preparation. Paneer momo is very popular in North India, particularly in NCR region it is preferred by many food-lovers.

Steamed Paneer Tikka Momos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Paneer Tikka Momos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have steamed paneer tikka momos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Paneer Tikka Momos:
  1. Get For Momo Dough:
  2. Take 1 cup All-purpose Flour (Maida)
  3. Take As required Water, to knead
  4. Make ready For Paneer Tikka
  5. Get 400 grams Paneer (Homemade Cottage Cheese)
  6. Get 1/3 cup chopped cabbage
  7. Prepare 1/3 cup chopped Capsicum
  8. Take 1 teaspoon Garam masala powder
  9. Prepare 1 teaspoon Cumin powder (Jeera)
  10. Get 1 teaspoon Red Chilli powder
  11. Prepare 1 teaspoon Chaat Masala Powder
  12. Get 1 tsp kasuri methi
  13. Take to taste Salt

For the chutney: Take some water in a pressure cooker. Momos are traditionally steamed, which makes it a tad healthier. Since it is not deep-fried, it helps you cut back on many calories. The filling you choose also plays a determining role in the health quotient of the snack.

Steps to make Steamed Paneer Tikka Momos:
  1. For the Momo dough: - In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm.
  2. Keep the momo dough covered for 30 minutes before making filling.
  3. To make thePaneer Tikka Filling: - In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well.
  4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. - - Turn off the flame, transfer the paneer tikka into a bowl and set aside.
  5. To make the Paneer Tikka Momo: - - Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions.
  6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats.
  7. Do the same with all the rest of the dough and filling. - - Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking.
  8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. - - Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise.

Here's a recipe of whole-wheat paneer momos that you may like to try at home. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. To make the chutney, take some water in a pressure cooker. A momo is a classic Nepali steamed dumpling filled with delicately spiced minced meat. Try some today with an order of our chicken momo or buffalo momo, or our vegetable momo or spinach & paneer cheese momo.

Above is easy methods to cook dinner steamed paneer tikka momos, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are numerous recipes that you may strive from this web site, please discover what you want. When you like this recipe please share it with your friends. Happy cooking.