Good day everyone, this time we provides you with bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipes of dishes which are simple to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Get 1 pkg Bianco Meats Bourbon Steak tips
- Take 1/4 cup your fave Bourbon, I used Jack Daniels
- Get 1 Tbsp Chopped shallots
- Prepare 1 tsp chopped garlic
- Take 1 cup whole milk
- Prepare 2 cups water
- Take 1 tbs kosher salt
- Make ready 3 Tblsp unsalted butter
- Make ready 1 bay leaf
- Get 1 Tbsp chopped Italian parsley
- Get 2 Tbsp Worcestershire Sauce
- Prepare 1 cup Beef Stock (canned is fine or boxed)
- Prepare 1/2 cup Parmesan Cheese
Steps to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan
- Gather your ingredients together
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,
Above is how to cook dinner bianco meats-grilled bourbon steak tips on creamy parm polenta !, very simple to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes that you can attempt from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.
