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Spinach with tomato paste (Salçalı Ispanak) Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach with tomato paste (salçalı ispanak). One of my favorites food recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach with tomato paste (Salçalı Ispanak):
- Prepare Spinach
- Prepare Onion
- Prepare Capia Pepper
- Get Chili
- Prepare Olive oil
- Prepare Tomato paste
- Make ready Seasonings
- Get Salt
- Prepare Black pepper
- Make ready Cumin powder
Add the spinach, crushed tomatoes, nutmeg, broth and salt and pepper, to taste. Allow mixture to cool down for a few minutes. Place the yogurt sauce on top. Add olive oil to a medium nonstick saucepan or skillet heated over medium-high heat.
Instructions to make Spinach with tomato paste (Salçalı Ispanak):
- Slice onion, diced capia pepper and chili. And then cut half the spinach
- Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste
- Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve
Cooking the noodles in the sauce really infuses flavor in the noodles. Remove from the heat and set aside. Heat the olive oil over medium heat in a large, lidded skillet or casserole and add the garlic. Season with salt and pepper, and add basil or any other herb you like with pasta. Tips to make the best pasta sauce.
Above is prepare dinner spinach with tomato paste (salçalı ispanak), very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes which you could try from this web site, please discover what you need. Should you like this recipe please share it with your friends. Happy cooking.
