Good day everybody, this time we will provide you with aloo paneer tikka recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
Aloo Paneer Tikka is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo Paneer Tikka is something which I have loved my whole life. They are nice and they look wonderful.
And yesterday, to surprise my sunny boy, I made Paneer Aloo Tikki which relished with Hamburger Buns. Famous in the northern part of India, Paneer Aloo Tikki brings the best "zayka" of India on your platter. Tender, warm and incredibly toothsome, Paneer Aloo Tikki pops up various authentic flavours in your palate.
To begin with this recipe, we must first prepare a few components. You can cook aloo paneer tikka using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Paneer Tikka:
- Prepare 250 gms Paneer
- Get 3 medium sized potatoes boiled
- Make ready 1 teaspoon Garam Masala powder
- Take 2 Green chillies chopped finely
- Get 1 Onion chopped finely
- Make ready 2 tablespoon cornflour
- Make ready To taste Salt
- Take As needed oil
Add Cashew nuts,Coriander Leaves,Red, chili powder and paneer and mix. Paneer has to be the all time favorite versatile ingredient of mine. Its meaty, and takes on the flavours very well. This recipe for aloo paneer tikki can be put together easily in minutes.
Steps to make Aloo Paneer Tikka:
- Mash the paneer and potatoes and mix well. Add the onions, green chillies, salt, garam masala and cornflour and mix well.
- Make medium sized balls with the mix and flatten them using your hands. 8-10 pieces of tikka can be made with this.
- Heat a pan and spread little amount of oil on it. When the oil is hot add the tikkas and let it cook on one side.
- Let the tikkas cook on medium flame for 5-7 mins on one side. Turn the tikkas and let it cook for 5 more mins till they turn brownish.
- Serve them hot with either green dhania chutney or sweet fruit chutney.
I make these patties in advance and freeze them. I just thaw it and fry it whenever required. Umm except the Zero Oil Chicken Tikka Masala which is ummm so good it deserves a song dedicated to it! But let me quickly summarize why these aloo paneer tikkis are so healthy - I added fresh green peas and paneer for flavour and protein Amy's Indian Paneer Tikka with Aloo Gobi is made with paneer cheese in a delicately spiced, creamy tomato sauce. The Aloo Gobi is made with perfectly spiced and carefully cooked organic potatoes and cauliflower with a side of basmati rice and peas.
Above is how to cook aloo paneer tikka, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you can attempt from this website, please find what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
