Restos style Paneer Tikka
Restos style Paneer Tikka

Hiya everybody, this time we will give you restos style paneer tikka recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will like it.

Restos style Paneer Tikka is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Restos style Paneer Tikka is something that I’ve loved my whole life.

Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by everyone for the amazing tandoori flavors.

To begin with this recipe, we have to first prepare a few ingredients. You can cook restos style paneer tikka using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Restos style Paneer Tikka:
  1. Make ready 300 gm Paneer
  2. Prepare 100 gm Hung Curd
  3. Prepare 1 teaspoon Cumin powder
  4. Prepare 1 tsp black pepper powder
  5. Take 2 Tablespoon Ginger Garlic paste
  6. Get 2 tablespoon Kashmiri mirch powder
  7. Take To taste Salt
  8. Prepare 1/2 teaspoon kasuri methi powder
  9. Take 1 tablespoon Garam masala
  10. Get 2 Table spoon Bason/ Sattu
  11. Prepare 1 teaspoon coriander powder
  12. Make ready 2 Lemon juice
  13. Prepare 1/2 teaspoon nutmeg
  14. Make ready 1/2 Teaspoon Turmeric powder
  15. Make ready 2 tablespoon Oil(Mustard/ Soya/ Grndnut)
  16. Take 2 capsicum
  17. Make ready 2 Tomatoes
  18. Prepare 2 Onions
  19. Make ready 1 Potato
  20. Prepare 1 Teaspoon Carom seeds
  21. Prepare 2 Teaspoon Amul Butter

You can serve paneer tikka with mint-coriander chutney. Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Instructions to make Restos style Paneer Tikka:
  1. Take 2 Spoon of hung curd/ Thick yoghurt in a bowl. Add 1 teaspoon Salt and 1 table spoon of Garam masala.
  2. Add 1 table spoon Coriander powder with 1 teaspoon of carom seeds/powder, 1 table spoon of Kasuri methi and 1 teaspoon of chaat masala in the bowl.
  3. Now Add 2 table spoon of Kashmiri mirch powder with 2 lemon juice and 1 table spoon of 2 Table spoon of sattu/ Bason, 1 teaspoon of coriander powder with Ginger galrlic paste in the mixture. Pictures for reference.
  4. Pour 1 table spoon of oil into the ingredient and start mixing all the spices till they are well mixed with the curd (2-3 minutes). ***Tip - Add more curd if the mixture is too thick. Add mirch powder if required to make it more spicy.
  5. Now Drop Onion diced - 1, Capsicum - 1/2, Bell pepper - 1/2 and Chopped Tomatoes - 2 pcs. Give it a good mix one more time.
  6. Add 400gms/ 14-16 pcs of Paneer/ cottage cheese in the bowl and now mix gently to coat the masala/ spices with veggies well. ** Note - Please make sure the piece of paneer should be thick or it will break while grilling. ** Once you drop the paneer pieces, try to mix it with your hand if possible to prevent the breaking of paneer.
  7. Now arrange Paneer and veggies on rotisserie bar. ** Note - Arrange them in a way they stick to one other on the bar orelse the butter/ oil which we apply would drop off.
  8. Microwave oven with Rotisserie option :- Now Preheat microwave oven at 180-200°C for 5 minutes. Once it beeps, place the Rotisserie in your oven. Switch to Grill mode for 10 minutes. After 10 minutes, apply oil or butter onto the veggies and panner, clock it to 10 minutes more so that it gives an authentic charcoal/ Barbeque taste to tikka.
  9. Microwave oven with Stand option :- Arrange all the pieces of veggies and paneer on the stand. Preheat the oven to 200°C for 5 minutes. Place the stand in the oven once the preheating process is done. Switch to Grill/ Charcoal option and set the timer to 15-20 minutes. Keep checking after 10-10 min for BBQ / Charcoal effect and applying oil or butter.
  10. Arrange them on the plate with pudina chutney / Green chilli chutney.

Restaurant Style Paneer Tikka Masala Recipe: extremely delicious, saucy and luscious in every bite. Restaurant Style Paneer Tikka Masala is Glutenfree Paneer Tikka Masala or as everyone around me calls it The Restaurant Style Paneer. Restaurant Style Smoked Paneer Tikka (without Tandoor/BBQ): Paneer tikka is a popular North Indian starter or snack that can be made at home very easily. I am sharing two methods: in the oven and on stove top. We are talking about a fiery red marinade for this paneer tikka but without any added color because we are against food coloring mostly.

Above is how one can prepare dinner restos style paneer tikka, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes you could attempt from this website, please discover what you want. If you like this recipe please share it with your folks. Completely happy cooking.