Mixed veg with potatoes, spinach and caramelised onion hummus
Mixed veg with potatoes, spinach and caramelised onion hummus

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Mixed veg with potatoes, spinach and caramelised onion hummus This is a great recipe as you don't need scales, the quantities can be exactly as you choose. If you don't have all the ingredients below it's easy to mix and match too with different vegetables or a different hummus. Place onion mixture, chickpeas, garlic, salt, tahini and lemon juice into a food processor.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Prepare Potatoes
  2. Take Pepper
  3. Get Corguette
  4. Prepare Tomatoes
  5. Take Red onion
  6. Get Spinach
  7. Make ready Caramelised onion hummus
  8. Get Olive oil
  9. Make ready Garlic salt
  10. Take Pepper

Today I bring you caramelized onion hummus. Serve this at room temperature, or cold with pita chips, rice crackers and loads of fresh veggies. Great as a sandwich spread, try it slathered on toasted baguette, with Brie and sautéed mushrooms. Cook over medium-low heat til onions are nice and caramelized.

Steps to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Preheat the oven to 200°C
  2. Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
  3. Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
  4. Meanwhile the potatoes are cooking you can roughly chop the vegetables
  5. Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
  6. Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
  7. Add the vegetables to the tray and repeat with oil, salt and pepper
  8. Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
  9. Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
  10. Remove from the oven and plate adding spinach and some caramelised onion hummus

Add the garlic and cook for another minute or so. Now add the remaining tablespoon of butter. The one thing to remember is to cut your potatoes into even sized pieces; this will help ensure that all the chunks cook evenly. Toss your potatoes with hummus (I used a roasted garlic flavor), seasoning (I used a Greek seasoning blend), and a drizzle of olive oil. At Veg Salad Craft, located in Downtown Eugene, each and every ingredient is hand selected from farm to your dish.

Above is tips on how to cook mixed veg with potatoes, spinach and caramelised onion hummus, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are many recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your folks. Happy cooking.