Hello everybody, this time we will give you paneer tikka kathi roll recipes of dishes which can be straightforward to know. We’ll share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.
Paneer Tikka kathi Roll is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer Tikka kathi Roll is something that I have loved my entire life. They are nice and they look fantastic.
Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka kathi roll using 30 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka kathi Roll:
- Make ready For paneer tikka marination:-
- Make ready 300 gm thick curd
- Prepare 250 gm paneer
- Get 2 medium sized onions cubes
- Make ready 2 medium green capsicum cube
- Prepare 2 medium tomato cube
- Take 1 tea spoon Lemon Juice
- Make ready 1 tbsp Ginger Garlic Paste
- Get 1 tsp Coriander Powder
- Prepare 1/2 tsp Cumin Powder
- Take 1 tsp Tandoori masala
- Take 1/2 tsp garam masala
- Get 1/4 tsp Aamchur Powder
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Take to taste Salt
- Get 1 tsp oil
- Get 1 tsp kasuri methi
- Make ready as needed Oil for shallow tikkas
- Get For kathi Roll:-
- Make ready 2 cup Maida
- Take to taste Salt
- Get 1 tbsp spoon oil
- Get 1/2 tsp ajwain/carom seed
- Make ready For Assemble:-
- Make ready 1 small bowl green chutney
- Prepare 1 cup onion slice
- Take 1/4 bowl small tomato katchp
- Make ready 1 tea spoon chaat masala
- Take 1 cup cabbage slice
An easy way to make a quick dinner. Firstly, let's prepare the marination for paneer tikka. In a bowl, add some fresh curd. paneer kathi roll recipe Paneer Tikka Roll is a street food of Kolkatta made of paneer, onions and capsicum tossed in a spicy marinade.
Steps to make Paneer Tikka kathi Roll:
- In big bowl add all ingredients of marnation except paneer, onion,tomato and capsicum.
- Mix it well. Make thick paste. Now add paneer, onion, capsicum and tomato.
- Refrigerate it for 30 min.
- Take non stick pan. Add oil. Cook Paneer Tikka on Medium Low heat.
- Cook for 2-3 minutes then turn them over and cook other side.
- For kathi roll:-
- Mix all ingredients of kathi roll make soft dough.
- Make a oily roti from this dough.
- For assemble:-
- Take a rectangular foil peice and place it on the bottom half of the plate.Put the roti on plate.
- Now take a Tablespoon of green chutney and spread it evenly on the roti.
- Place some cabbage and onion on it.
- Now place a few paneer tikka peices, vegetable and masala.
- Spread chaat masala.
- Now fold the roti into a roll along with the foil.
- Serve with Green chutney and sauce.
In Bengal, Kathi refers to stick in which the Paneer Tikka is put. Paneer Tikka Roll is healthy and made of whole wheat flour. Combine wheat flour (atta), refined flour (maida), salt, sugar, water and milk. Knead the dough until smooth and semi soft. Spread some more oil on the surface to prevent drying out the dough.
Above is learn how to prepare dinner paneer tikka kathi roll, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes which you could attempt from this website, please discover what you want. If you happen to like this recipe please share it with your pals. Glad cooking.
