Japanese Tabbouleh with Mixed Grains
Japanese Tabbouleh with Mixed Grains

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Great recipe for Japanese Tabbouleh with Mixed Grains. I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous.

To begin with this particular recipe, we must prepare a few components. You can have japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
  1. Prepare 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa)
  2. Prepare 50 grams Canned sweet corn (without brine)
  3. Prepare 1 medium ●Tomato (cut into 7 to 8 mm cubes)
  4. Prepare 1 ●Cucumber (cut into 7 to 8 mm cubes)
  5. Make ready 1 Aubergine (cut into 7 to 8mm cubes)
  6. Prepare 1 tbsp ★Olive oil
  7. Make ready 3 ●Shiso leaves (chopped)
  8. Prepare 1 ●Myoga (chopped, optional)
  9. Make ready 2 tbsp ●Chopped green onion (or chopped onion)
  10. Prepare 1 ◎Herb salt (or plain salt)
  11. Get 1 dash ◎Black pepper
  12. Prepare 2 tbsp ◎Lemon juice
  13. Take 2 tbsp ◎Olive oil
  14. Get 1 tsp ◎ Usukuchi soy sauce
  15. Take 1/2 tsp ◎Honey

You get the benefit of two nutritious complex carb grains-bulgur and brown rice. Learn how to cook great Mixed grain tabbouleh. Crecipe.com deliver fine selection of quality Mixed grain tabbouleh recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed grain tabbouleh recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Japanese Tabbouleh with Mixed Grains:
  1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
  2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
  3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
  4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.

Drain thoroughly and allow to cool. In a large bowl, combine the herbs, tomatoes and spring onions then stir in the cooled mixed grains. Add the lemon juice and olive oil and stir well. Mixed-Grain Tabbouleh with Roasted Eggplant, Chickpeas, and Mint. Traditional Middle Eastern tabbouleh is more about the mint and herbs than the bulgur grains.

Above is how one can cook japanese tabbouleh with mixed grains, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking will likely be scrumptious. There are a lot of recipes that you can attempt from this web site, please find what you need. In the event you like this recipe please share it with your friends. Happy cooking.