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Scrambled egg and chorizo quesadillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled egg and chorizo quesadillas is something which I have loved my whole life.
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Cut into wedges and garnish with avocado, sour cream and salsa. Great recipe for Scrambled egg and chorizo quesadillas.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Get 4 wholemeal tortilla wraps
- Make ready 100 g chorizo
- Make ready 6 eggs
- Prepare Splash milk
- Get Pinch salt
- Prepare Side salad
- Prepare leaves Mixed
- Make ready Avocado
- Take 4 radishes
- Get Avocado oil
- Get 120 g cherry tomatoes
- Take 2 tbsp flax seeds
Beat the eggs adding the milk and hot sauce. In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy. Top with the cooked eggs, the bacon and the cheese. Place the second tortilla on top of the filling.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Reheat the bacon fat in the first skillet over medium. Add eggs to the chorizo and stir to cook as you would scrambled eggs. Remove scrambled eggs and chorizo to a plate. Scrap out any leftover egg from skillet and return it to the heat. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico.
Above is how one can prepare dinner scrambled egg and chorizo quesadillas, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will be delicious. There are lots of recipes that you would be able to strive from this website, please find what you need. In case you like this recipe please share it with your pals. Comfortable cooking.
