Hello everybody, this time we offers you plecing kangkung (water spinach with sambal) recipes of dishes which are simple to know. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will find it irresistible.
This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness.
PLECING KANGKUNG (Water spinach with Sambal) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
- Prepare 1 bounch of kangkung (water spinach) about 200grams
- Get 1 tomatoe
- Get 1 teaspoon shrimp paste (terasi/belacan)
- Get 1 large shallot
- Make ready 11 bird's eye chilli (deepen on your spicy level)
- Get 1 teaspoon sugar
- Get 1 teaspoon salt
- Prepare 1 fresh lime
- Take Water for boiling
- Get 1 tablespoon cooking oil
As a side dish for Lombok Ayam taliwang dish, plecing. Pelecing Kangkung is a kind of side dishes which is served with sambal over the blanched water spinach and also used to be served with Ayam Taliwang. Both of these dishes are from Lombok island. The characteristic from placing kangkung is a spicy sambal with a hint of sourness from lime.
Steps to make PLECING KANGKUNG (Water spinach with Sambal):
- Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
- In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.
The water spinach from Lombok island slightly different with a Javanese kangkung, it has a larger size and it give more crunchy texture. To make the sambal, pound the ingredients to a smooth paste in a. Add the salt to taste then add in the lime juice. If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the amounts. You can serve this as a vegetable dish alongside a meat dish.
Above is how one can cook dinner plecing kangkung (water spinach with sambal), very easy to make. Do the cooking phases correctly, loosen up and use your heart then your cooking shall be delicious. There are lots of recipes which you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Glad cooking.
