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Butternut squash and chickpea curry is one of my favourite Vegetarian curries. When I am craving something warm, healthy, and comforting this is one of my go to dinners! There is something about the creaminess from the coconut cream (or coconut milk) that makes this curry feel decadent yet still simple enough to make on a busy weeknight.
Butternut squash, pepper, spinach and chickpea curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Make ready 1 butternut squash
- Prepare 1 medium white onion
- Make ready 3 cloves garlic
- Take 1 yellow bell pepper
- Make ready 1 red bell pepper
- Get 400 ml coconut milk
- Prepare 100 g spinach leaves
- Take 1 tsp turmeric
- Prepare 1 tbsp curry powder
- Make ready 1 tbsp cumin
- Take 1 tsp cayenne pepper
Butternut Squash, Chickpea and Spinach Curry This has been a great couple of weeks for festivities. Diwali, Halloween, Day of the Dead last week, and Guy Fawkes coming up. It certainly takes the bite out of the impending Winter! I always like to celebrate anything like this with food if I can, hey, I don't need an excuse I know, even if it's just for me, or, better again with friends.
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Meanwhile dice the peeled butternut squash to match the size of chickpeas. Once the onions are tender, add the curry paste and cook for a minute or so stirring the whole time, then add the squash, chickpeas, coconut milk, desiccated coconut, water and a pinch of salt, bring it to a boil by turning the heat up. It's simple and fresh, and will tempt any veg-phobic family members to dig in. Add curry powder, turmeric and black pepper. Add butternut squash, mushrooms and carrot.
Above is easy methods to prepare dinner butternut squash, pepper, spinach and chickpea curry, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Blissful cooking.
