Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, this time we will provide you with egg pepper kuruma (kongu sytle) recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you simply guys will adore it.

Egg Pepper Kuruma (Kongu Sytle) step by step. Boil the eggs and peel it. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour.

Egg Pepper Kuruma (Kongu Sytle) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Pepper Kuruma (Kongu Sytle) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Get For Egg:
  2. Make ready 2 tsp Peanut oil
  3. Get 4 Eggs boiled and peeled
  4. Get 1 Spring Curry leaves
  5. Make ready For Masala
  6. Make ready 2 tbsp Gingelly oil
  7. Prepare 2 tbsp Black peppercorns
  8. Take 1 inch Cinnamon
  9. Get 2 tsp Cumin seeds
  10. Take 1 tbsp Coriander seeds
  11. Take 1 tbsp Poppy seeds
  12. Prepare 2 spring Curry leaves
  13. Take 1/2 cup Coconut
  14. Get 1/4 cup Tamarind
  15. Make ready 2 Big onions sliced
  16. Take 2 Tomatoes chopped
  17. Prepare Enough Salt
  18. Make ready To Temper:
  19. Get 1 tbsp Gingelly oil
  20. Make ready 1 Onion sliced
  21. Get 1 tsp Turmeric

This is my mothers signature dish. She would make this for Sunday lunch when we were young. It has also featured on all our birthdays. Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

Instructions to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

Above is the best way to cook dinner egg pepper kuruma (kongu sytle), very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Happy cooking.