Howdy everyone, this time we will provide you with layered potato with baby spinach and packet pasta recipes of dishes that are easy to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Layered potato with baby spinach and packet pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Layered potato with baby spinach and packet pasta is something which I have loved my entire life. They are fine and they look fantastic.
Wash the potatoes very well, then cut them into thin slices. Place one layer of potato slices on the bottom of a medium ceramic baking tray. Spread all over one third of the tomato sauce, then add one third of the baby spinach leaves, and a layer of mozzarella (one third).
To begin with this recipe, we have to prepare a few ingredients. You can cook layered potato with baby spinach and packet pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Layered potato with baby spinach and packet pasta:
- Get 1 Packet flavoured pasta (instant pasta packets best choice is carbonara flavour)
- Make ready 3-4 Large potatoes
- Take 1 Small bag of baby spinach (can be substituted for leafy spinach)
- Take 3-4 Mushrooms
- Take 1 Cup mozzarella cheese
- Get 1 Cup tasty cheese
The Best Pasta Baby Spinach Recipes on Yummly Baby Spinach and Cheddar Quiche Big Flavor Kitchen. Flavorful, magnesium-rich pumpkin seeds, verdant parsley, chopped chives, and baby spinach star in this savory pasta dish. Place salmon fillets on top of spinach.
Steps to make Layered potato with baby spinach and packet pasta:
- Begin with peeling potatoes and slice them all the same thickness (not to thick as the potatoes won’t soak up the juices). Put them in a pot of water, bring to the boil. They need to be semi cooked through, too soft and the layers won’t stay together when assembled. Par-boil gives the best result. Don’t forget to salt the water.
- While potatoes are boiling put the pasta on. Following the packet pasta instructions cook it and leave aside.
- Wash spinach, ensure all water is drained and set aside. Cut mushrooms into slices and set aside.
- Now get a skillet or frying pan, add a small amount of oil on bottom. Start laying one layer of potato then add spinach, mushroom and a small amount of the packet pasta (pasta has to be able to have some on each layer). Repeat each process until done. I usually add salt on each layer because it is a starchy meal but salt to your desire.
- Put the pan on the stove just to brown the bottom because this helps the structure to stay together. Once this is done sprinkle mozzarella and tasty cheese on top for grilling. Once brown on top, set aside to cool because if you serve this straight away the layers will fall apart and you’ll have a burnt tongue 😛
Divide remaining shallots evenly between packets. Dot with caper butter; season with salt and pepper. Spread a layer of sliced potatoes into a baking dish. Top with a generous layer of creamed spinach and another layer of sliced potatoes. Repeat the process until all the potatoes and creamed spinach has been added - finishing on a layer of potatoes.
Above is learn how to cook dinner layered potato with baby spinach and packet pasta, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes you could try from this web site, please find what you need. If you like this recipe please share it with your folks. Happy cooking.
