Paneer Tikka Roll
Paneer Tikka Roll

Whats up everybody, this time we will provide you with paneer tikka roll recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. paneer tikka roll recipe

Paneer Tikka Roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Paneer Tikka Roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have paneer tikka roll using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Roll:
  1. Make ready 1/2 cup All purpose flour (Maida)
  2. Prepare 1/4 cup flour
  3. Make ready 1/2 cup water
  4. Take 1 pinch salt
  5. Make ready 1/2 tbsp oil
  6. Get For filling
  7. Prepare 100 gm cheese (paneer)
  8. Take 2 tbsp curd
  9. Make ready 1/2 green and red capsicum thinly long sliced
  10. Make ready 1 onion thinly sliced
  11. Prepare 1/2 tbsp salt
  12. Take 1/4 tbsp red chilli
  13. Get 1 tbsp coriander powder
  14. Make ready 1/4 tbsp garam masala
  15. Prepare 1/2 tbsp cumin seeds powder
  16. Take As required Ketchup
  17. Make ready As required Mayonnaise
  18. Get As required Schezwan sauce

These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.

Steps to make Paneer Tikka Roll:
  1. Firstly marinate the cheese in the curd with all spices added and keep it rest for 15 minutes.
  2. Now for chapatti take both the flours and add a pinch of salt in it and oil and mix it well.Now add little water and make a soft dough.And let it rest for 15 minutes.
  3. In a meanwhile we make a filling.Take a pan add some oil and put the marinated mixture in it and cook it for 2 minutes till it dry the gravy.Then add capsicum and onion in it and cook it for next 2 minutes. Then off the flame and let it be cool down.
  4. Now we will make chapati.Make a small ball from the dough and roll it very thin and then put on the tawa and apply ghee on both the sides and our chapati is ready.
  5. Now on the chapati apply ketchup mayonnaise and schezwan sauce and then put paneer tikka on the centre of the chapati and then gently fold to make a roll and our delicious paneer tikka roll is ready to serve.

Here is a step by step guide for how to make paneer tikka kathi roll. These delicious paneer tikka rolls tastes best when served freshly baked. If there are any rolls left, wrap and store them chilled for up to a week. Roll the chapathi and secure wrap with a toothpick. Alternately wrap the lower part of the rolls in a paper napkin, butter paper or aluminium foil.

Above is easy methods to cook paneer tikka roll, very straightforward to make. Do the cooking phases correctly, calm down and use your heart then your cooking will probably be scrumptious. There are various recipes which you can attempt from this website, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.