Coconut spinach
Coconut spinach

Whats up everybody, this time we gives you coconut spinach recipes of dishes which can be straightforward to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will love it.

Coconut spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut spinach is something which I have loved my entire life.

Add the spinach back to the pan. Pour in the rest of the coconut milk mixture and stir just until the spinach and coconut milk are warmed through. (You want to cook the spinach as little as possible so it doesn't lose it's vibrant green color and become mushy). Remove from heat and pour into a serving platter.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut spinach using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconut spinach:
  1. Take 2 and half cups chopped frozen spinach
  2. Take Medium -large white onion
  3. Prepare 1 and half cup frozen mixed veggies
  4. Take 4 pieces Chicken steak (400 grams)
  5. Make ready 4 tablespoons Cooking oil
  6. Take Half cup coconut powder(maggi)
  7. Make ready 1 and half cup Pre made tomato sauce
  8. Get 2 cupsWater
  9. Get Spices.for chicken marinade:ginger 1overfull table spoon
  10. Take Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Make ready Black seed half teaspoon,cumin seeds one teaspoon
  12. Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Get For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Get Half teaspoon curry powder,what's reason salt,zaatar half tsp

Add the spinach and coconut milk and season with salt and pepper. Stir in the lime juice and serve. In a large skillet, heat the olive oil over medium heat. After the spinach is completely thawed, squeeze the spinach to get rid of as much water as you can.

Instructions to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Add the coconut milk, turmeric, salt, onion powder, lemon powder, and hot pepper to the pot. Cook the spinach over low heat, just until. Creamed Coconut Curry Spinach is a fast and easy low carb, side that you'll want to have again and again. Bitter spinach, sweet coconut milk, and yellow curry, combine to create a winning dish! Garnish with fruit or nuts to add another flavor or texture dimension.

Above is the right way to prepare dinner coconut spinach, very simple to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Pleased cooking.