Egg Pepper Kuruma (Kongu Sytle)
Egg Pepper Kuruma (Kongu Sytle)

Whats up everybody, this time we offers you egg pepper kuruma (kongu sytle) recipes of dishes which might be easy to know. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.

Egg Pepper Kuruma (Kongu Sytle) step by step. Boil the eggs and peel it. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour.

Egg Pepper Kuruma (Kongu Sytle) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Pepper Kuruma (Kongu Sytle) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):
  1. Get For Egg:
  2. Make ready Peanut oil
  3. Make ready Eggs boiled and peeled
  4. Take Spring Curry leaves
  5. Take For Masala
  6. Prepare Gingelly oil
  7. Get Black peppercorns
  8. Prepare Cinnamon
  9. Make ready Cumin seeds
  10. Prepare Coriander seeds
  11. Make ready Poppy seeds
  12. Take spring Curry leaves
  13. Take Coconut
  14. Make ready Tamarind
  15. Make ready Big onions sliced
  16. Get Tomatoes chopped
  17. Get Enough Salt
  18. Get To Temper:
  19. Make ready Gingelly oil
  20. Prepare Onion sliced
  21. Prepare Turmeric

This is my mothers signature dish. She would make this for Sunday lunch when we were young. It has also featured on all our birthdays. Egg kurma recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it.

Instructions to make Egg Pepper Kuruma (Kongu Sytle):
  1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
  2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
  3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

This egg kurma tastes good with plain rice or mainly bagara rice and a perfect dish to make during any occasions too. Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. Only then would be the eggs cut into half and put into a sauce, the light tomato-based gravy that is slightly sizzling. Serve with rice or bread, a crisp salad, or perhaps a condiment.

Above is the right way to cook egg pepper kuruma (kongu sytle), very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes you can attempt from this web site, please find what you want. For those who like this recipe please share it with your mates. Blissful cooking.