Pasta with blue cheese, spinach and mushrooms
Pasta with blue cheese, spinach and mushrooms

Hiya everybody, this time we will provide you with pasta with blue cheese, spinach and mushrooms recipes of dishes which can be easy to understand. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you guys will find it irresistible.

Pasta with blue cheese, spinach and mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pasta with blue cheese, spinach and mushrooms is something which I’ve loved my entire life.

When water comes to boil, add pasta and cook, stirring occasionally, until nearly tender. When just about done, add spinach. Immediately return pasta and spinach to pot, with butter and cheese, over low heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with blue cheese, spinach and mushrooms using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta with blue cheese, spinach and mushrooms:
  1. Take 80 g pasta/person
  2. Take 1/2 cup blue cheese
  3. Prepare 2 handful spinach/ person
  4. Prepare 1 box mushrooms

Baby bella (or cremini) mushrooms were used, but you can use whatever variety you enjoy best or have on hand. White button is another great option. Linguine was used here, but you can opt for spaghetti or fettuccine. If you want an even creamier sauce, you can add a splash more cream.

Instructions to make Pasta with blue cheese, spinach and mushrooms:
  1. Boil the water of the pasta with a handful of rock salt. When it boils add the pasta and cook as per the instructions - I recommend timing it to be 2 min less than what indicated on the packaging and then taste it to not risk overcooking it.
  2. Wash and slice mushrooms. In a pan, with some oil cook the mushrooms on medium heat with a pinch of salt and pepper. When they are cooked add the spinach. They cook super quickly so when they start to turn soft they are ready.
  3. To finish the sauce add the cheese cut into pieces and a drop of milk. Put the pan on low heat and let the cheese and milk melt into a sauce.

If you're looking for another yummy way to use blue cheese, I was introduced to a. Add the mushrooms, sautee until soft. Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. Just before you take the sauce off the stove, add salt and pepper to taste.

Above is the way to cook dinner pasta with blue cheese, spinach and mushrooms, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be scrumptious. There are various recipes you can try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.