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Japanese spinach salad (Horenso Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame dressing. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Great recipe for Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae).
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook japanese spinach salad with sesame dressing (horenso gomaae) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Get 1 bag spinach
- Make ready 1 pinch salt
- Get Sesame sauce
- Make ready 3 tbsp roasted sesame seeds
- Prepare 1 tbsp soys auce
- Get 1 tsp brown sugar
- Take 1/2 tsp sake (optional)
- Make ready 1/2 tsp mirin
If that sounds simple, that's because it is. With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly sweet and full of. Gomae (or Gomaae) is one of those dishes that my family likes to order when eating at Japanese restaurants.
Steps to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
- Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
- Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
- Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
- Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.
Gomae is a Japanese style spinach salad that is dressed with a sesame dressing. There is this one all-you-can-eat restaurant we used to go to a lot and we would order and consume many servings of this dish. Today, I thought I'd introduce you a slightly different variation, Spinach with Sesame Miso Sauce (ほうれん草の胡麻味噌和え). Both are versatile, not too heavy or rich, and full of bright flavors. If you're a fan of Japanese food, you've likely had the pleasure of eating this delicious spinach salad with sesame dressing, or "Horenso no goma-ae" as it's known in Japanese.
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