Mushrooms,spinach, egg on toast
Mushrooms,spinach, egg on toast

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Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. A tasty easy way to make a meal out of sourdough bread.

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To get started with this recipe, we must prepare a few ingredients. You can cook mushrooms,spinach, egg on toast using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mushrooms,spinach, egg on toast:
  1. Make ready 1 bag spinach
  2. Get 1 egg
  3. Prepare 6 mushrooms sliced
  4. Take Salt pepper
  5. Make ready 1 tbs butter
  6. Take 2 tsb oil

Sprinkle with freshly ground pepper and nutmeg. If desired, garnish with thyme sprigs. Add spinach, pepper and salt; cook until spinach is wilted. Bring to a boil; reduce heat and simmer gently.

Instructions to make Mushrooms,spinach, egg on toast:
  1. Add oil and butter to pan add the sliced mushrooms fry till golden brown then add the spinach salt pepper and stir then set a side, put 1 piece bread in toaster once browned take out and top with mushrooms and spinach and in the same pan fry 1 egg.
  2. Then eat and enjoy i have mine with mayo 🤫

Working in batches, break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Baked Eggs with Mushrooms and Spinach - Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner with lots of buttered toast! Great for guests or for individual servings. Spinach and eggs is a very easy to make breakfast or lunch recipe that's surprisingly flavorful and filling.

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