Hi there everybody, this time we will give you spinach saag recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will adore it.
Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Stir constantly until it thickens, then add spinach, mix well. Turn off heat, add plain yogurt a little at a time.
Spinach Saag is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Saag is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach saag using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Saag:
- Get 2 packs spinach (washed and chopped)
- Take 1 red onion
- Get to taste salt
- Take 1 spoonful cooking oil
- Prepare 1 teaspoon cumin seeds
- Get 4 cloves garlic
- Get 1 teaspoon turmeric powder
The dish is also great with the addition of paneer cubes or boiled potatoes - though I love it plain. Saag (spinach) is a very popular dish in the Punjab and all over India. It's usually cooked as an accompaniment to meat dishes but is also amazing on its own with some brown rice. Here's how to cook a quick and simple saag dish that tastes fantastic and melts in the mouth.
Steps to make Spinach Saag:
- Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
- Once the spinach has cooled down, blend it till it turns into a fine thick paste.
- In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
- You can also add diced paneer in it.
You may substitute tofu for the paneer if you can't find paneer. Tofu is not an Indian ingredient, but it has a similar texture and flavor. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Above is the way to prepare dinner spinach saag, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking might be scrumptious. There are numerous recipes that you may strive from this website, please discover what you need. For those who like this recipe please share it with your pals. Happy cooking.
