Good day everyone, this time we will give you paneer tikka pops recipes of dishes that are simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you just guys will adore it.
Paneer Tikka Pops is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Paneer Tikka Pops is something that I’ve loved my whole life.
Paneer Tikka Pops is a tasty and simple recipe,It is a great starter and loved by all ages,It is a party snacks,Do try the recipe and let me know how it turn. Barbecue: You can also cook the paneer tikka on barbecue grill. Basically here we are broiling the dish.
To begin with this recipe, we have to prepare a few components. You can have paneer tikka pops using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka Pops:
- Take 200 grams paneer
- Get 100 grams hung curd
- Get 4 tbsp gram flour
- Take 1 cup brown bread crumbs
- Make ready 1/2 cup cornflakes
- Make ready 2 tbsp mustard oil
- Take 1 tbsp Kashmiri red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp chat masala
- Prepare 1 tsp dry ginger powder
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp salt
- Get 1 tsp kasoori methi powder
- Take Oil for frying
- Prepare Onion rings and coriander leaves for garnishing
Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer. Im not going to lie and say this recipe is quick, or easy. I will however, promise you that this labor of love is worth it! This recipe has got butter, cream and all the good stuff and it freezes incredibly well too so if you have leftovers (which you most.
Steps to make Paneer Tikka Pops:
- Cut paneer in small cubes.
- In a bowl add mustard oil.
- Now add Kashmiri red chilli powder mix well.
- Add hung curd,2 tbsp gram flour and ginger garlic paste mix well.
- Add garam masala,chat masala,cumin powder, coriander powder,dry ginger powder,kasoori methi and salt.
- Mix well.
- Keep aside for 10 mins.
- In a bowl add cornflakes crushed fine.
- In crused cornflakes add 4 tbsp brown bread crumbs.
- Mix well.
- Now coat paneer cubes with crumbs and cornflakes mixture.
- Method for slurry..in a bowl add 2 tbsp gram flour,1 tbsp corn flour and 4 tbsp water mix well.
- Now again dip tikka in slurry and coat with crumbs.
- Keep aside.
- Heat oil on medium flame.
- Deep fry all paneer tikka pops in medium flame.
- Fry until crisp and golden.
- Method for dip…in a bowl add 2 tbsp mayonnaise and 1 tbsp mint chutney mix well.
- Serve tikka in a serving plate.
- Garnish with onion rings and coriander leaves.
- Insert toothpick in pops.
- Enjoy paneer tikka pops with dip and tomato sauce.
Serve the hot paneer tikka with lemon wedges and mint chutney. So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer.
Above is tips on how to cook dinner paneer tikka pops, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could strive from this website, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.
