Paneer tikka in spinach
Paneer tikka in spinach

Good day everyone, this time we offers you paneer tikka in spinach recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will love it.

Paneer tikka in spinach is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer tikka in spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

A traditional creamy style tikka curry sauce with paneer, diced red peppers, spinach, tomatoes and crème fraiche. Also incorporating a quick homemade curry paste with chillies, garlic and ginger. Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer tikka in spinach:
  1. Prepare For Spinach gravy :
  2. Get 200 grams Spinach/Palak (Blanched and pureed)
  3. Make ready 1 tsp Ginger/garlic/chilli paste
  4. Prepare 1 Onion medium (paste)
  5. Make ready 1 Tomato large (paste)
  6. Take 1 tbsp Fresh cream/malai -
  7. Make ready to taste Salt
  8. Take 1 tsp Red chilli powder
  9. Make ready 1/2 tsp haldi powde
  10. Make ready 1 tsp Dhaniya powder
  11. Take 1/2 tsp Garam masala
  12. Prepare 1 tsp Oil
  13. Take For For Paneer Shashlik :
  14. Prepare 150 gms Paneer cubed
  15. Make ready 1 Onion diced
  16. Take 1 Tomato cubed
  17. Get 1 Capsicum cut into square
  18. Make ready for marination :
  19. Get 1 tsp Besan
  20. Take 1 tbsp Hung curd
  21. Make ready to taste Salt
  22. Make ready 1/2 tsp Red chilli powder
  23. Prepare 1/4 tsp Haldi
  24. Make ready 1/2 tsp Chaat masala
  25. Prepare 1/4 tsp Mint powder
  26. Take 1 tsp Olive oil

Drain well and transfer to a food processor. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too.

Steps to make Paneer tikka in spinach:
  1. In a bowl mix all ingredients of marination. Keep aside.
  2. Heat oil in a pan. Add ginger garlic and chilli paste. - Saute for a min.
  3. Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
  4. Add all dry spices and fresh cream.Mix well and cook till oil saperates.
  5. Add required amount of water. Let it come to boil on low flame.
  6. Now arrange Paneer, capsicum, onion and tomato in satay stick.
  7. In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
  8. Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
  9. Garnish with grated paneer and onion and tomato wedges.
  10. Serve hot with butter naan or tandoori roti.

Serve it as a side curry with some naan or rice. Saag Paneer is a classic Indian curry spinach recipe with paneer cubes which are stewed together until thick and creamy with coconut milk in under an hour. Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

Above is the best way to cook paneer tikka in spinach, very simple to make. Do the cooking levels accurately, relax and use your heart then your cooking will be delicious. There are many recipes you can strive from this website, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.