Whats up everyone, this time we gives you egg masala recipes of dishes that are straightforward to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it is so scrumptious that you just guys will love it.
Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.
Egg masala is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg masala is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg masala using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg masala:
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp Channa dal
- Make ready 2 Garlic cloves chopped
- Prepare 2 Onions sliced
- Get 2 tomatoes chopped
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1 tsp coriander powder
- Make ready to taste Salt
- Get Water
- Get 4 Eggs boiled
- Take Chopped coriander
It can be made in a few minutes and is very delicious. You can try it as a side dish or even as a starter in parties and celebrations. About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas. Add the egg halves along with the coated powder and any leftover powder to the pan.
Steps to make Egg masala:
- Hard boil eggs and cool it under cold water. Remove shells and keep aside
- Heat pan, add oil, when heated add mustard seeds and let it splutter. Add channa dal and let it become golden brown. Add sliced onion and sauté for 2 minutes. Add chopped garlic, tomatoes, salt, turmeric, chilli and coriander powders and sauté for another 1 minute. Add 400 ml water and cover the pan. Cook further 10 minutes until the onion and tomatoes cooked very well. Take the lid off and Now cook another 10 minutes. Adjust consistency with water if it is too dry.
- On the other hand, make small slits on the egg and toss it for few seconds on a pan with sprayed oil, salt and little turmeric powder. Stop when the skin of the egg turns slight crispy and golden brown. Add this onto the onion tomato masala we made and mix. Sprinkle coriander leaves and serve with hot rice/Chapatis.
Finally add the finely chopped cilantro, mix once again gently and switch off. This egg masala goes very well with chapatti, pulav and white rice. Baked eggs topped over the fried and spicy Masala. I tried to make the same recipe but in Indian style and loved it. Usually, while making Egg Masala, eggs are boiled and later added to Onion- Tomato Masala.
Above is the best way to cook dinner egg masala, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you could strive from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Happy cooking.
