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Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Prepare 1 tbsp ghee or oil
- Make ready 1 tsp cumin seeds
- Make ready 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Make ready 3-4 cloves garlic, peeled and crushed
- Make ready 1 red or green chilli, chopped finely
- Prepare 1 tsp garam masala
- Prepare sea salt and black pepper
- Take 1/2 tsp ground turmeric
- Get 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Make ready 1/2-1 cup carrot tops, chopped
- Make ready 1 cup carrots, sliced
- Take water
- Take baby spinach
The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Vegetable curry with carrots, carrot tops, potatoes and spinach Love using carrot tops 🥕 This doesn't use a lot of spices - you could always add a few more 😁 Perfect alongside other curries and/ or with a few roti 😋 In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil.
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Potato curry with peas and carrots is a great recipe to make when you want to use items you already have in your pantry. Find out more about this recipe here! Half-fill a saucepan with cold water and add the potatoes and carrots. In the instant pot/pressure cooker, add in potatoes, onions, carrots, and red peppers. Top with garlic and curry powder.
Above is how one can cook dinner vegetable curry with carrots, carrot tops, potatoes and spinach, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes which you can attempt from this website, please find what you want. If you like this recipe please share it with your pals. Glad cooking.
