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Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I’ve loved my whole life. They are fine and they look wonderful.
Mixed vegetable curry with potatoes, spinach, carrots and peas is the only recipe my children are guaranteed to eat and enjoy every single time. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Make ready ghee or oil
- Make ready cumin seeds
- Prepare onion, chopped
- Take chunk ginger, peeled and grated
- Prepare garlic, peeled and crushed
- Take red or green chilli, chopped finely
- Get garam masala
- Make ready sea salt and black pepper
- Make ready ground turmeric
- Get chilli flakes
- Take potatoes, cut into chunks
- Make ready carrot tops, chopped
- Make ready carrots, sliced
- Make ready water
- Get baby spinach
The creamy spinach curry is spiced with coriander, cardamom, garam masala and loaded with veggies like potato, carrots, peas & peppers! Stir in the spinach and the cooked tofu cubes and cook for another minute. If your sauce is too thin, add one teaspoon of corn starch, which you stir into one tablespoon of water. Vegetable curry with carrots, carrot tops, potatoes and spinach Love using carrot tops 🥕 This doesn't use a lot of spices - you could always add a few more 😁 Perfect alongside other curries and/ or with a few roti 😋 In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil.
Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
Potato curry with peas and carrots is a great recipe to make when you want to use items you already have in your pantry. Find out more about this recipe here! Half-fill a saucepan with cold water and add the potatoes and carrots. In the instant pot/pressure cooker, add in potatoes, onions, carrots, and red peppers. Top with garlic and curry powder.
Above is find out how to cook vegetable curry with carrots, carrot tops, potatoes and spinach, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking might be delicious. There are many recipes that you would be able to try from this website, please find what you need. Should you like this recipe please share it with your mates. Glad cooking.
