Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

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Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach.

To get started with this particular recipe, we must first prepare a few components. You can have caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Take red onions
  2. Take mushrooms
  3. Make ready green pepper
  4. Take olive oil
  5. Make ready spinach
  6. Take goats cheese
  7. Make ready garlic
  8. Take caramelised onion chutney
  9. Prepare roll of ready made puff pastry

It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. The Boursin cheese adds great depth and saltyness to the cheese. We also used dried herbes de provence and some fresh parsley but you can also use a variety of fresh herbs. Spoon the onions into the middle, smooth then top with the cheese and thyme.

Steps to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

Delia's Caramelised Balsamic and Red Onion Tarts with Goats' Cheese recipe. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. Try this free, quick and easy caramelised onion and spinach tart recipe from countdown.co.nz. Showing Products and Prices for Show.

Above is how one can cook dinner caramelised onion, spinach and goats cheese tart, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be delicious. There are various recipes you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your pals. Pleased cooking.