Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Hey everybody, this time we will provide you with malai paneer tikka / grilled cottage cheese with cream recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is a appetizer made by marinating paneer/cottage cheese with a mild marinade made with cream, hung curd, cashew nut powder and flavored with kasurimethi, fennel seeds and cardamom powder. This paneer is than grilled along with onions, capsicum and tomato. This mouth-watering appetizer recipe is cooked with paneer or cottage cheese, fresh cream, cheese cubes, and a variety of spices.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. Take 1/2 cup cream malai
  2. Make ready 1/2 cup hung curd
  3. Prepare 2 tbsp cashew nut powder
  4. Get 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 1 tbsp coriander leaves washed and finely chopped
  7. Get 2 tsp green chilli washed and finely chopped
  8. Prepare 1 tsp kasuri methi dry fenugreek leaves
  9. Get 1 tbsp chickpea flour besan, roasted
  10. Get 1 tsp fennel seeds saunf
  11. Take 1 tsp black pepper powder
  12. Get 1 tsp cardamom powder elaichi powder
  13. Make ready 1/2 tsp sugar
  14. Prepare 1 onion cut into 4 quarters and then each leaf of onion seperated
  15. Take 1/2 green capsicum cut into inch cube
  16. Take 1/2 red capsicum cut into inch cube
  17. Prepare 1/2 yellow capsicum cut into inch cube
  18. Make ready 1 tomato deseeded and cut into cube
  19. Make ready 500 g paneer cut into 1"x1"
  20. Get salt as per taste
  21. Take oil for roasting

Malai Paneer Tikka recipe is an Indian starter made from cottage cheese (paneer) cubes marinated with yogurt, cream, spices, herbs. Marinated paneer cubes are stacked with slices of onion, capsicum and tomatoes and then placed in hot tandoor or baked in oven or even fried. Malai Paneer Tikka is a saviour dish, when you have a get-together at home and nothing is coming to mind in terms of what starter you should prepare to welcome your guests! This mouth-watering appetizer recipe is cooked with paneer or cottage cheese, fresh cream, cashew paste, cheese cubes, and a melange of spices.

Steps to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
  3. Mix them gently. Cover and keep aside for an hour.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.

Take some yogurt in a bowl. Add cashew nut paste fresh cream and mustard oil. Add dry fenugreek leaves, mace powder, cardamom powder, salt, chaat masala and all ground spice. Add cottage cheese and diced capsicum, tomato and onion. Mix with the marinade in the bowl.

Above is how to cook dinner malai paneer tikka / grilled cottage cheese with cream, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be scrumptious. There are many recipes you can strive from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Joyful cooking.