Hello everybody, this time we will give you ricotta and spinach pie recipes of dishes which are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you guys will like it.
This spinach and ricotta pie from Liguria, Italy (torta pasqualina) is made with phyllo dough and eggs and is a traditional Easter recipe. Melt butter in large skillet over medium heat. Season to taste with salt and pepper.
Ricotta and spinach pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ricotta and spinach pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ricotta and spinach pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta and spinach pie:
- Prepare Roll of pastry
- Prepare 250 g or so of fresh spinach
- Take 600 g ricotta
- Prepare Sprinkle of Parmesan
- Get 2 eggs, 1 to glaze
- Make ready to taste Salt and pepper
Add spinach & ricotta mixture to pie dish. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, mozzarella, scrambled eggs, and spinach. Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly.
Instructions to make Ricotta and spinach pie:
- Bring pot of water to boil. Wash spinach. When it's boiling, add to pot and cook for 2 mins. Drain. Using back of a spoon, squeeze out all the water. Leave to cool
- Turn on the oven to 180. Put spinach onto a plate or chopping board, chop it up. Put ricotta in a bowl. Add spinach and mix. Add egg and mix
- Add Parmesan and mix again
- Roll out pastry into a round oven tray, turn down the edges and glaze with egg. Prick with a fork and blind bake for 3-4 mins. Add ricotta mix, spread it evenly and cook for about 25-30 mins.
In a large bowl, whisk together the ricotta cheese, garlic-herb cheese and eggs. Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Made with fresh Ricotta and fresh or frozen Spinach. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading The spinach-ricotta pie came out of the oven looking like a work of art.
Above is tips on how to prepare dinner ricotta and spinach pie, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you may attempt from this website, please discover what you need. Should you like this recipe please share it with your folks. Glad cooking.
