Paneer Tikka masala
Paneer Tikka masala

Whats up everybody, this time we offers you paneer tikka masala recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will like it.

Paneer Tikka masala is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paneer Tikka masala is something that I’ve loved my entire life.

This is a super delicious restaurant style Paneer Tikka Masala gravy recipe. This recipe is favorite with many and a popular Punjabi dish on the blog. About This Paneer Tikka Masala Recipe.

To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka masala using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka masala:
  1. Get 200 gm paneer
  2. Make ready 1 cup diced onion
  3. Get 1 cup diced capsicum
  4. Take 1 cup milk
  5. Prepare 1 bowl tomato puree
  6. Take 2 spoon ginger garlic paste
  7. Take 2 spoon onion paste
  8. Make ready 1 spoon paste of(cumin,Coriander, red chilli)
  9. Take 1/2 tsp kitchen king masala
  10. Get 1/2 t kashmiri red chilli powder
  11. Make ready 1 tsp garam masala
  12. Get 1 tsp lemon juice
  13. Get 1/2 tsp turmeric powder
  14. Get 10 black pepper crushed
  15. Prepare 1 bay leaf
  16. Prepare 4 spoon oil
  17. Prepare to taste Salt
  18. Make ready 1 tsp Kasturi methi
  19. Prepare 1 tsp chopped coriander leaves
  20. Prepare 2 spoon kaju/cashew paste
  21. Make ready 1 tsp fresh cream
  22. Get 9-10 raisins

Pick your vehicle of choice: Fluffy, delicious Indian bread that is prime for mopping up all of that tasty masala gravy. Many grocery stores carry it (I know Trader Joe's does). Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus.

Steps to make Paneer Tikka masala:
  1. Cut paneer into squares shape cut it slight big
  2. Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
  3. Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
  4. Fry the marinated paneer in tawa
  5. Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste… And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
  6. At the mean time check the paneer fry it from both side well
  7. Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream… Fry for 2 mins
  8. Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half…switch off the flame
  9. Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
  10. Serve hot with chapati or Rice. Here I serve with rice… My all time favourite.

It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice. Paneer tikka masala served in restaurants is amazingly flavorful & uniquely delicious since paneer is grilled in Tandoor, a clay oven which imparts. Chunks of marinated grilled paneer and capsicum in a creamy onion tomato masala a paneer tikka masala is one of the vegetarian Indian recipes that have found favour abroad. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to all your senses. How to Make Paneer Tikka Masala.

Above is methods to prepare dinner paneer tikka masala, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will probably be delicious. There are many recipes which you could strive from this website, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.