Hi there everybody, this time we offers you my cheese spinach and tomato omelette. 😀 recipes of dishes which can be easy to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.
Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan. Place cheese slices on one side of omelet.
My Cheese Spinach and Tomato Omelette. 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Cheese Spinach and Tomato Omelette. 😀 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have my cheese spinach and tomato omelette. 😀 using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Cheese Spinach and Tomato Omelette. 😀:
- Prepare 2 Eggs
- Get 1 tsp Butter
- Get 1 tbls Diced onion
- Get Handful spinach
- Take 1/4 Cup Cheese grated
- Get 1/4 Cup milk
- Prepare 1 Small sweet yellow pepper
- Make ready Pinch Salt
- Take 1/4 Tsp Pepper
- Take 1 tomato sliced thin
Sprinkle cheese, salt and pepper over the omelet. Fold over using the spatula and serve. This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.
Steps to make My Cheese Spinach and Tomato Omelette. 😀:
- Whisk the eggs then add the milk and whisk again. Add the salt and pepper.
- Melt the butter and add the egg mix, sprinkle the onion and cheese,. Pepper, Tomato and spinach. When you shake the pan if it moves freely it's ready to go under the grill to cook the top. Serve hot with some homemade chips.
You can serve this Spinach & Cheese Omelette for the ultimate breakfast, yet it´s bold enough to serve for dinner, next to some yummy roasted potatoes. TIPS & TRICKS to make this Recipe: I used fresh bagged spinach, but if you prefer, you can use frozen spinach, Just make sure you thaw it out and completely drain it. I also used a nonstick fry pan. So important to use a nonstick pan here, that. Once the omelet is cooked, you will need to add your ingredients.
Above is how one can cook my cheese spinach and tomato omelette. 😀, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will be delicious. There are many recipes that you can strive from this web site, please find what you want. If you like this recipe please share it with your mates. Comfortable cooking.
