Hey everybody, this time we gives you lentil and spinach soup - vegetarian recipes of dishes that are simple to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Uncover, add vegetable broth and water. Bring to a boil, cover partially, and reduce heat to low. Serve! (or place in plastic containers for work!).
Lentil and spinach soup - vegetarian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lentil and spinach soup - vegetarian is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Prepare 1 tbsp olive oil
- Get 1 red onion, chopped
- Take 1 clove garlic, crushed
- Take 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Make ready 2 tsps ground cumin
- Take 1/2-1 tsp chilli flakes
- Get 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Prepare 2 cups spinach
- Get Feta to serve
This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor. It's light, nutritious and satisfying with lots of fiber. Serve it over rice for a complete vegan protein. The winter holidays are loaded with culinary temptations.
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Lentils are used for soups, salads, and entrees. Lentil and spinach soup combines healthy lentils with the leafy green spinach, but any leaf green will do or you can use a combination of greens. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. This vegetarian lentil soup is a must in your dinner rotation.
Above is tips on how to cook dinner lentil and spinach soup - vegetarian, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you may strive from this website, please find what you need. When you like this recipe please share it with your pals. Joyful cooking.
