Whats up everyone, this time we offers you four cheese & spinach quiche recipes of dishes which might be straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
Four Cheese & Spinach Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Four Cheese & Spinach Quiche is something which I have loved my entire life. They are fine and they look fantastic.
Four Cheese Baked Macaroni and Cheese. A super cheesy and flavorful macaroni and cheese recipe, featuring four varieties of cheese! Four Cheese Baked Macaroni and Cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have four cheese & spinach quiche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Four Cheese & Spinach Quiche:
- Get 225 g plain flour
- Make ready 100 g butter, diced
- Get 1 egg
- Make ready 2-3 tbsp water
- Take 160 g baby spinach
- Make ready 100 g Roquefort cheese, diced
- Get 100 g mature cheddar, grated
- Make ready 100 g red Leicester cheese, grated
- Make ready 100 g goats cheese, diced
- Get 5 eggs
- Make ready 150 mls double cream
- Take Salt and pepper
In a large pot over medium heat, melt butter. Mound the flour and salt together on a work surface and form a well. Pour half the egg mixture into the well. Sprinkle with a generous cup of the reserved cheese.
Steps to make Four Cheese & Spinach Quiche:
- Pre-heat the oven to 190 C and generously grease a deep spring-formed cake tin with butter.
- Pastry - add the plain flour and butter to a food processor and pulse until it forms breadcrumbs (or rub in by hand if you don't have a food processor). Then add the water and the egg, and pulse to bring it together into a ball. Rest in the fridge, covered in clingfilm for ten minutes.
- In a frying pan, dry fry the spinach until wilted. Allow it to cool on a plate then use your hands to squeeze out the extra liquid.
- Roll the pastry out reasonably thinly and use it to line your tin. I pressed the pastry up the sides a bit, and I leave it fairly uneven because I like it to look a bit rustic.
- Prick the base of the pastry with a fork and blind bake it for ten minutes in the oven. Use baking beans to weigh the pastry base down if you have some. I didn't and I chanced it, I was lucky that the base didn't bubble up!
- Spread the cooled spinach over the base of the part baked casing. then add a layer of half of the cheese over the spinach.
- In a separate bowl, whisk together the eggs, cream, most of the remaining cheese (apart from a small handful of the grated cheeses) and a good twist of salt and pepper. Pour this mixture into the pastry case. Top with the remaining cheese and more salt and pepper.
- Bake for 45-50 minutes, until the top is set and golden. Allow the quiche to cool completely in the tin, sitting on a wire rack. Then when cool, carefully push it up from the base to remove. Use a pallet knife to remove it from the base.
Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. Dot the potatoes with the remaining cut-up butter. Drain spaghetti; toss with cheese sauce and parsley. If the cheeses are of equal character your starting point could be to use about equal amounts of these four by weight. This recipe for a creamy Italian four-cheese sauce, salsa ai quattro formaggi, works great on any type of pasta or gnocchi.
Above is methods to cook dinner four cheese & spinach quiche, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you could try from this website, please discover what you want. When you like this recipe please share it with your friends. Joyful cooking.
