Hello everyone, this time we gives you egg kheema recipes of dishes that are simple to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
Egg Kheema is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg Kheema is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg kheema using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kheema:
- Make ready 2 tbsp oil or ghee or butter
- Make ready 2 eggs
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp chicken masala (optional)
- Prepare 2 green or red chillis, minced (optional)
- Prepare 1 medium sized onion, minced (white or red)
- Get 1 spring onion, minced (optional)
- Get 1/2 tomato, minced (optional)
- Get 1 tbsp red chilli powder (optional)
- Make ready Salt (to taste)
- Prepare Coriander leaves, roughly chopped
But this recipe is made using egg. This is a good variation for your regular egg curry. This is a good alternative for those who don't eat meat. Do try this recipe at home and drop a comment for me.
Instructions to make Egg Kheema:
- Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs.
- Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water.
- Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day.
You also can like, share and subscribe. Egg Kheema is an egg delicacy cooked perfectly with garlic, onion, tomatoes with garam masalas. To give texture, boiled egg's yellow part was added in the bhuna masala and in the end grated egg white was added. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc.
Above is the way to cook dinner egg kheema, very easy to make. Do the cooking stages appropriately, relax and use your heart then your cooking will be scrumptious. There are numerous recipes that you would be able to strive from this website, please discover what you want. In the event you like this recipe please share it with your friends. Happy cooking.
