Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

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Filet steak, mushroom and potato stew Chef Bryce. Would you like any vegetables in the recipe? Beef Bacon-Wrapped Filet Mignon Diverse Dinners. unsalted butter, salt, pepper, olive oil, filet mignon, beef bacon.

To begin with this particular recipe, we have to prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Prepare Half onion fine chopped
  2. Make ready 3 garlic cloves minced
  3. Get 3 quarter pound small chunked filet
  4. Make ready 1/2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Make ready 48 oz beef stock
  7. Get 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Prepare leaves Bay
  10. Prepare Stick butter
  11. Take Salt and pepper
  12. Get 3 tbsp flour

Steaks should be nice and brown and so tender. Season potato mixture with salt and pepper to taste. Stir in the demi-glace, mustard, beef, bacon, bay leaf, broth, salt and pepper and bring to a simmer. In a small bowl, mix flour and water until smooth; gradually stir into stew.

Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Add to the pot in batches and cook, turning and adding more oil as needed. In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper.

Above is how to cook filet steak, mushroom and potato stew, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be delicious. There are a lot of recipes which you could attempt from this website, please find what you want. In the event you like this recipe please share it with your pals. Glad cooking.