Mom's special Pav Bhaji
Mom's special Pav Bhaji

Howdy everybody, this time we offers you mom's special pav bhaji recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you guys will like it.

Description : MOM's Pav Bhaji is the perfect anytime meal. It's made just the way you like it! MOM knows how much you love Pav bhaji and has made it with a generous amount of butter just topped with some freshly chopped onions and lemon juice.

Mom's special Pav Bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mom's special Pav Bhaji is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's special pav bhaji using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's special Pav Bhaji:
  1. Prepare 2 tbsp Oil
  2. Get 5 tbsp Butter
  3. Make ready 1/4 cup Garlic chopped
  4. Prepare 2 Green Chilli chopped
  5. Take 1 cup Onion chopped
  6. Get to taste Salt
  7. Take 1 cup Tricolor Bell pepper chopped
  8. Take 1 cup Cauliflower florets
  9. Make ready 1 cup Carrot chopped
  10. Take 1 cup Peas (I have used frozen)
  11. Make ready 1 tbsp Turmeric
  12. Prepare 1 tsp Chilli powder
  13. Take 3 tbsp Pav bhaji
  14. Make ready 2 cups Tomato puree
  15. Make ready 3 cups Potatoes boiled and mashed
  16. Prepare 1/2 cup Fresh cilantro chopped

Pav bhaji - It is definitely one of the most famous Indian Street food. Generally made spicy it is loaded with veggies and is made with a generous amount of Butter. Though it is loved throughout the year winters are the best time to enjoy this because of all the vegetables that can be added to it. Pav Bhaji is vaandu's favorite recipe. (Of course ours too) He can have pav bhaji for any meal.

Steps to make Mom's special Pav Bhaji:
  1. Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
  2. Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
  3. Add florets, peas, spices and tomato puree.Cook for 2 minutes.
  4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
  5. Yummylicious bhaji is ready.
  6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
  7. Serve with chopped onions, coriander on top and few drops of lemon on it.

I have never been to Mumbai so haven't got the chance of tasting the local pav bhaji but have tasted in my friend's place and other local restaurants here in the bay. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft bread pav shallow fried in butter. Mumbai Style Pav Bhaji Recipe with step by step photos, tips and variations. Hi, My name is Trusha Shah and I am a super mom and love to cook innovative, instant and healthy recipes for my daughter. Cooking is my passion and that comp.

Above is easy methods to cook mom's special pav bhaji, very easy to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will likely be scrumptious. There are many recipes which you can strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.