Steak & Nectarine Salad
Steak & Nectarine Salad

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The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.

Steak & Nectarine Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steak & Nectarine Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Nectarine Salad:
  1. Take 1 Nectarine
  2. Prepare 1 Shallot
  3. Get Sirloin Steak
  4. Take 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Make ready 1/4 cup Feta Cheese - whatever type you like
  7. Get Pecans - whatever type you like
  8. Get Good Olive Oil
  9. Prepare Salt
  10. Make ready Pepper

Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Dallas, Texas: Find Tripadvisor traveler reviews of Dallas Steakhouses and search by cuisine, price, location, and more.

Steps to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Above is how you can cook steak & nectarine salad, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be delicious. There are various recipes that you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your pals. Joyful cooking.